15 recepten uit de voorraad

Life can be busy, but dinner doesn't have to be complicated. With these 15 recipes, you can whip up a hearty, delicious meal using ingredients you already have in your pantry, freezer, and fridge. No extra trips to the store required! From creamy pasta dishes to hearty soups and casseroles, these recipes prove that simple can still be spectacular. Perfect for weeknights or when inspiration runs low, this collection will make dinnertime stress-free and satisfying.

Cooking Made Simple and Personal

I love those moments when I can create something magical without having to leave the house. These recipes are lifesavers on busy days, using staples that I always keep on hand. One of my favorites is Spaghetti con Olio e Aglio. It's incredibly simple-just olive oil, garlic, chili flakes, and spaghetti-but the flavors are comforting and vibrant. I often pair it with a glass of white wine for an instant treat.

One of the things I love about these recipes is how adaptable they are. If I don't have kale, I'll swap it for spinach in the Creamy Kale Pesto Spaghetti. No carrots? Zucchini works just as well in the Rice with Carrot and Ham Casserole. These dishes are forgiving and flexible, letting you adjust based on what's in your kitchen.
It's also a wonderful way to reduce waste. Leftover vegetables, cheeses, or proteins find a new purpose, transforming into a comforting soup or a baked casserole. Knowing I'm making the most of what I have feels satisfying and responsible, and the results are always delicious.

15 Quick and Delicious Recipes Straight from Your Pantry 🍽️

1

Rice with carrot and ham {easy casserole}

An easy dinner recipe - a delicious filled tortilla wrap. A filling where rice with carrot, ham, and broccoli are combined. The vegetables are roasted in the oven, so they get a lot of flavors. Mix the roasted vegetables with the other ingredients and fill a wrap. You then au gratin them in the oven so that you get a delicious crispy crust.

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2

Pasta Aglio, Olio e Peperoncino

A classic recipe from the Italian kitchen, and that's for a good reason. With a few simple ingredients, you'll serve a delicious dinner. If you don't have any pepper in your stock, use dried chili flakes from the pantry. Find the recipe here.

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3

Kale Pesto Pasta

A delicious spaghetti with a pesto of kale. You can use kale from the freezer to prepare the pesto. A delicious and easy recipe.

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4

Broccoli and bacon pasta {easy recipe}

By using the bacon fat and mixing it with the ground beef, broccoli, and spaghetti, this recipe gets a lot of flavor. You can use broccoli from the freezer, but this recipe is also very delicious with cauliflower.

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5

Tomato and Mascarpone Pasta Bake

A macaroni casserole that's in the oven in 15 minutes. If you want to bake this casserole from the pantry, substitute the zucchini with an extra leek. That way, you also have a delicious yet healthy casserole recipe.

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6

15-Minute Macaroni with Bacon & Tomatoes

At our house, this is a real staple recipe. Fast macaroni. Like granny makes it. Simple, quick and only 5 ingredients. An easy recipe.

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7

Vegetarian Cabbage and Leek Soup

A soup of only 5 ingredients that are real staples when treated well. A great dinner soup full of flavor. If you've got a white (or green) cabbage, store it in a dark, dry place, and you can store it for a few months. You can also choose to slice the cabbage, blanch it for 3 minutes, cool it down quickly and store in the freezer for up to 12 months. Your leek stays fresh in the refrigerator for up to 3 weeks. You can also slice it, blanch it for 3 minutes, cool it down quickly and freeze up to 12 months in the freezer. This way, this recipe is a real stock recipe.

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8

Easy Curried Carrot Soup

In this recipe, you can use a lot of dried spices and herbs from your pantry. And of course, you use carrots. Carrots stay fresh for a few weeks at a low cellar temperature (not freezing). Don't store the carrot in the refrigerator, it won't last that long. You can also slice your carrots in cubes, blanch for 2 minutes, cool down quickly and freeze. You can freeze it for up to 12 months.

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9

Vegetarian French Onion Soup Recipe

This onion soup only takes 6 stock ingredients. Ideal for this wrap up. A full soup with lots of flavor yet a simple recipe. I recommend this one for sure.

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10

Creamy Coconut Chicken Soup with Ginger

Especially in these times (but I always recommend) we try to throw away almost nothing. So if you've got some leftover cooked chicken, take some spices and coconut milk from your stock and make this recipe for a delicious chicken soup with coconut milk.

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11

Quiche with cauliflower, broccoli and cervelate

You can use dried sausage to make a superb quiche recipe, like with this recipe with cauliflower, broccoli and cervelate. Potatoes can be stored for a few weeks (stored cool and in a dark place) and the same goes with cheese, dried sausage and eggs). The veggies in this recipe comes from your freezer.

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12

Goat Cheese Shallot Quiche

If you can't get any flour for this recipe, you can use savory pie dough from the freezer as a substitute.

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13

One Pot Rice with Chicken (Oven Baked)

If you've got some chicken breast in your freezer add some stock, and you can make this simple recipe for rice with chicken in one pot.

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14

Easy Chicken Stir-Fry with Noodles and Veggies

A great recipe with chicken are these fried egg noodles. The carrot, broccoli, and leek are frozen (look at the tips above for a how-to) and can be stored up to 12 months. A great noodle recipe with lots of flavor.

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15

Chicken and Leek Casserole

This is a recipe I like to make regularly with leftover veggies or meat. It's easy to prepare and really delicious.

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