Taai taai is sticky. But it’s also super delicious. It tastes like gingerbread, but then a bit different. It got a sweet taste, but not to much and great flavor. Fine anyway!
Voorbereidingstijd 10 minutenmin
Bereidingstijd 20 minutenmin
Rest time 1 uuruur
Totale tijd 1 uuruur30 minutenmin
Gang Zoete Baksels
Keuken Nederlands
Porties 15cookies
calorieën 148kcal
Equipment
Mixer with dough hooks or a kitchen machine with dough hooks
plastic foil
Refrigerator
A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
Parchment paper
Rolling Pin
Cookie cutter
Ingrediënten
300grams self-rising flour
300gramshoney
2tablespoons golden syrup
1teaspoon anise seed
1tablespoongingerbread spices
pinch salt
1egg size L
Ingredients you need per step are listed below the step in Italic
Instructies
Put the flour, honey, golden syrup, anise seed, gingerbread spices and salt in a bowl and mix with a mixer to form a dough.
Create a disk of the dough and wrap in plastic.
Put at least 1 hour in the refrigerator to cool so it gets less sticky.
Preheat oven to 180 degrees Celsius.
Line a baking plate with parchment paper.
Roll out the dough to a thickness of 1 cm.
Insert a cookie cutter and cut out shapes from the dough and place on the baking sheet.
Beat the egg with water and brush the top of the gingerbread with it.