Make your own Halloween treat: Creepy Lollipops. Celebrate Halloween in style. Exciting, fun marshmallow pops for a spooky treat. Great for school or when the kids come knocking at doors for Halloween. A simple recipe to make.
Kook Tijd 10 minutenmin
dry time 30 minutenmin
Totale Tijd 40 minutenmin
Gang Zoete Baksels
Wereldkeuken Amerikaans
Hoeveelheid 10lollipops
Ingrediënten
10Marshmallows
3oz. Halloween decoration sprinkles
1cupmelted chocolate
Ingrediënten die je nodig hebt per stap zijn onder de stap in Italic weergegeven
Instructies
Prick the marshmallows on a wooden ice cream stick.
10 Marshmallows
Place the decoration in a bowl.
3 oz. Halloween decoration sprinkles
Dip the marshmallow in the melted chocolate and then in the sprinkles.
1 cup melted chocolate
Circle the marshmallows through the decoration candy.
Put in a glass and let the marshmallows dry. Don't put too many Lollipops in a glass because you don't want them touching each other. Let it harden, which takes about half an hour.
NOTITIES
1. Chocolate:
I use melting chocolate from the store, which you can quickly melt in the microwave or a bain-marie. Or you use milk chocolate or dark chocolate and melt it in au bain-Marie in a bowl.
Instead of melted chocolate, you can also use candy melts (color).
2. Nice variations:
Monster pops: use colored candy melts with edible eyes and draw a mouth with edible marker.
Skeletons: Use white chocolate and draw a skeleton on the marshmallow with an edible marker, or place Sprinkles in the shape of bones.
Bloody lollipops: Dip the marshmallows in red candy melt. Spooky: Dip the marshmallow in melted white chocolate and press two eyes into the marshmallow. Let everything harden.
3. StorageStore the marshmallows in a cool, dry place, covered. This keeps them good for up to three days. You can also wrap them individually in cellophane to prevent damage.