The best steak sandwich, that's a statement. But this sandwich really makes it! You grill the steak and cut it into thin slices, which gives it even more flavor. Topped with caramelized onions, arugula, and melted Parmesan cheese. Delicious with homemade fries as a quick meal or a delightful lunch. And you can put it on the table in just 20 minutes.
Voorbereiding 10 minutenmin
Kook Tijd 10 minutenmin
Totale Tijd 20 minutenmin
Gang Hoofdgerecht, Lunch
Wereldkeuken Overige keukens
Hoeveelheid 4persons
Apparatuur
frying pan
Bbq or grill
aluminum foil
Ingrediënten
1tablespoonbutter
1red onionsliced in rings
2tablespoons balsamic vinegar
¼teaspoonsalt
⅛teaspoonground black pepper
4pieces Beef tenderloin steak
4Sandwich buns
30gramsarugula
8cherry tomatoeshalved
2tablespoonsParmesan cheesegrated
Ingrediënten die je nodig hebt per stap zijn onder de stap in Italic weergegeven
Instructies
Melt the butter over low heat and add the onions. Pour in the vinegar and mix well.
1 tablespoon butter, 1 red onion, 2 tablespoons balsamic vinegar
Let the onion rings caramelize for about 5 minutes.
Preheat the grill pan so that it is hot.
Sprinkle the steaks with salt and pepper to taste and grill the meat on both sides for about 3 minutes so that the beef is medium done.
Fold the steak in aluminum foil and let it rest for 3-4 minutes, so the juices are spread well within the meat.
Meanwhile, cut the buns open.
4 Sandwich buns
Slice the steak into strips and divide it over the sandwiches.
Put a handful of arugula on top.
30 grams arugula
Add the cherry tomatoes and caramelized onions.
8 cherry tomatoes
Sprinkle the Parmesan cheese on top.
2 tablespoons Parmesan cheese
Serve immediately.
NOTITIES
1. Parmesan cheese - You can also use old cheese. 2. Sandwich buns - A crispy bun, like an Italian roll, hamburger bun or Ciabatta. 3. Tips Grilling Steak!
Make sure you take the steak out of the fridge half an hour in advance. This way, it is at the right temperature, and the steak will be equally hot and cooked throughout.
Let the grill (pan) get very hot before you add the meat so that the flesh does not stick to the pan.
Steak doneness - Check the doneness of the steak using the following method:
Raw - Open your palm and press the index finger of your other hand between the thumb and wrist area. This is how the meat should feel in the pan: soft, but not springing back completely.
Medium Rare - Hold the tip of your thumb against your middle finger and feel the spot between the thumb and the wrist with your other hand (for medium, keep your thumb against your ring finger). It feels firmer and springs back. The steak in the pan should do this too.
Well done - Hold the tip of your pinky finger against your thumb and feel between the thumb and wrist with your other hand. The meat is firm and hardly forms back
After grilling, let the meat rest in aluminum foil for 3 to 5 minutes. This redistributes the juices in the flesh and makes it more tender.
4. Also tasty -
Top with some truffle mayonnaise or sesame oil.
Add some slices of grilled bell pepper. Sprinkle with finely chopped spring onions for even more flavor.
5. Storage You cannot store the steak sandwich. Make as many sandwiches as you can eat.6. The nutritional value is per steak sandwich, including topping.